Squash Casserole - cooking recipe
Ingredients
-
5 squash
1/2 onion
1 chicken bouillon cube
1 pkg. cornbread Stove Top stuffing mix
1/2 stick butter
2 eggs, beaten
poultry seasoning
salt and pepper to taste
Preparation
-
Cook squash until
tender.
Add
onion and simmer for a few minutes
longer.
Add
remaining ingredients and pour into an ovenproof baking dish sprayed with Pam.
Bake 35 minutes.
Leave a comment