Mexican Chicken - cooking recipe

Ingredients

2 whole chickens
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 c. sweet milk
5 to 6 Tbsp. chicken broth
1 large onion, chopped
1 bag Doritos chips, mashed
1 lb. grated sharp Cheddar cheese

Preparation

Boil chicken in covered water.
Remove meat from bones and cut up.
Mix soups, Ro-Tel tomatoes, milk, onions and salt.
Put 5 to 6 tablespoons of broth in bottom of casserole dish.
Layer chips, chicken and half of soup mixture.
Repeat layers.
Let stand in refrigerator several hours and then bake at 300\u00b0 for 1 hour. Cover with cheese and melt.