Broccoli Cheese Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes frozen, chopped broccoli
8 oz. Velveeta cheese
1 stack Ritz crackers
1 stick butter, melted

Preparation

Cook broccoli and drain.
Shred Velveeta and mix through broccoli.
Put in buttered 9 x 12-inch casserole dish.
Crush 1 stick Ritz crackers and mix with 1 stick melted butter.
Put cracker mixture on top of broccoli mixture.
Bake at 350\u00b0 for 20 to 25 minutes.