Corn Pudding - cooking recipe

Ingredients

2 c. canned whole kernel corn
2 eggs
1 c. diced Monterey Jack cheese
1 Tbsp. sugar
1/8 tsp. pepper
2 Tbsp. flour
1 c. milk, heated
1 tsp. salt
2 Tbsp. butter (melt in milk)

Preparation

Mix above ingredients together.
Pour into greased baking dish.
Top with 1/2 cup bread crumbs and bake at 350\u00b0 for 30 minutes until firm.