Creamy Rice Pudding - cooking recipe

Ingredients

1 1/2 c. cooked rice
2 c. milk, divided
1/3 c. sugar (a little bit less is o.k.)
1/4 tsp. salt
1 egg, beaten
1/3 c. golden raisins
1 Tbsp. butter or margarine
1/2 tsp. vanilla extract
dash of nutmeg or cinnamon (optional)

Preparation

Combine rice, 1 1/2 cups of the milk, sugar and salt in a heavy saucepan.
Cook over medium heat, stirring occasionally, until thick and creamy, 15 to 20 minutes.
Blend remaining 1/2 cup of milk and egg.
Stir into rice mixture.
Add raisins.
Cook 2 minutes longer, stirring occasionally.
Add butter and vanilla. Sprinkle with nutmeg or cinnamon, if desired.