German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 German chocolate cake mix
1 (1 lb.) box powdered sugar
1 (8 oz.) pkg. cream cheese
1/2 c. margarine

Preparation

Spray 9 x 13-inch cake pan with Pam.
Put nuts and coconut on bottom of pan.
Mix cake mix by box directions.
Pour over nuts and coconut.
Melt cream cheese and margarine together.
Mix in powdered sugar.
Drizzle over cake mix.
Bake at 375\u00b0 for 35 or 40 minutes or until done.
Stick may be moist from cream cheese. Turn upside-down on cookie sheet and leave 5 minutes and take off.