Millionaire Pie - cooking recipe

Ingredients

2 pie crusts (ready made graham or homemade)
1 can Eagle Brand condensed milk
1 (10 or 12 oz.) medium container Cool Whip
1/4 c. lemon juice
1 (20 oz.) can crushed pineapple
1 (11 oz.) can mandarin oranges, cut up
1/2 to 1 c. chopped pecans

Preparation

Drain pineapple and oranges.
Combine and blend well milk and lemon juice.
Add the rest of the ingredients until well mixed. Pour into pie shells.
Refrigerate a couple of hours before serving.
Garnish top with mandarin oranges or however you wish.