Ham Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 lb. ground pork
4 c. crushed graham crackers
2 lb. ground ham
4 eggs, beaten
2 1/2 c. milk

Preparation

Combine all ingredients; shape into 3 loaves.
Put in large baking pans.
Bake at 325\u00b0 for 1 hour.
Remove from oven and poke holes in top of loaves.
Pour sauce over tops.
Return to oven and bake 1 hour or until done.
Baste loaves at times while they bake.