Mandarin Delight - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 (3 oz.) pkg. lemon jello
3 small cans mandarin oranges, drained (save juice)
1 large can crushed pineapple, drained (save juice)
1 c. pineapple and mandarin juice, mixed
4 c. miniature marshmallows
1 c. sour cream
1 c. mayonnaise

Preparation

Dissolve both packages of jello in 1 cup of boiling water. Add 1 cup reserved pineapple and mandarin orange juice.
Add pineapple and mandarin oranges to jello.
Pour mixture into a 9 x 13-inch glass pan.
Top mixture with miniature marshmallows. Chill until firm.
Just before serving, combine mayonnaise and sour cream and spread like a frosting on top.
Sprinkle with Cheddar cheese.
Makes 12 to 15 servings.
A very pretty salad.