Tuna Mushroom Casserole - cooking recipe

Ingredients

1 (6 oz.) can tuna
1 (10 oz.) can cream of mushroom soup
1 (6 oz.) can imitation sour cream
3 Tbsp. parsley flakes
3 c. uncooked elbow macaroni
1 c. diced celery
2 c. crushed potato chips or crackers
2 tsp. margarine

Preparation

Cook macaroni in salted boiling water
for
10 minutes. Empty drained tuna into large 2-quart baking
dish.
Add\tall the ingredients and cooked, drained
macaroni;\tmixing\twell. Saute the crushed chips or crackers in melting margarine; then sprinkle on\ttop of casserole.
Bake at 375\u00b0
for
20
to
25 minutes. Serves 6 to 8.