Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. brown sugar
3/4 c. Karo syrup
1/2 stick margarine
1 tsp. vanilla
1 c. pecans

Preparation

Mix all ingredients.
Pour into pie shell and bake at 450\u00b0 for 10 minutes, then reduce heat to 350\u00b0 for 35 minutes.