Bean Casserole Supreme - cooking recipe

Ingredients

1 (16 oz.) can each: kidney beans, baby lima beans, large butter beans
3 Tbsp. oil
2 jars B & M baked beans
4 large Bermuda onions, chopped
cooked, crumbled bacon or Bac*Os
1 c. brown sugar
1/2 c. vinegar
1 tsp. dry mustard
1 tsp. garlic powder

Preparation

Put all beans in a large casserole.
Mix and set aside.
Saute chopped onions in oil.
Add the brown sugar, vinegar, mustard and garlic powder to the onions; simmer for 20 minutes.
Pour over top of beans.
Do not mix.
Sprinkle bacon or Bac*Os on top.
Bake at 350\u00b0 for 60 to 70 minutes, uncovered.
Makes 10 servings.