Fried Rice Sticks With Pork - cooking recipe

Ingredients

1/4 lb. boneless pork
boiling water
4 oz. dried rice sticks
2 Tbsp. cooking oil
1 small clove garlic, minced
1/3 c. sliced green onion
1 c. fresh pea pods, halved lengthwise
1 (4 oz.) can chopped mushrooms, drained
1/4 c. homemade chicken broth
3 Tbsp. soy sauce

Preparation

Partially freeze pork; thinly slice pork and then cut into shreds.
Pour enough boiling water over rice sticks to cover.
Let stand 5 minutes; drain.
Rinse in cold water.
Drain well.