Beef And Macaroni - cooking recipe

Ingredients

1 box macaroni and cheese
1 c. milk
2 c. tomatoes, drained
beef
6 c. boiling water
1/4 c. margarine or butter
1/4 c. 2% milk

Preparation

Stir macaroni in 6 cups boiling water.
Boil 7 to 10 minutes or until macaroni is tender.
Drain.
Add margarine or butter, 1/4 cup of 2% milk and contents of sauce packet.
Mix well.