Easy Baked Beans - cooking recipe

Ingredients

2 (16 to 18 oz.) cans pork and beans
3/4 c. brown sugar
1 tsp. dry mustard
6 slices bacon, cut up
1/2 c. catsup

Preparation

Put pork and beans in casserole.
Stir in sugar and mustard. Stir in part of bacon.
Put the rest of the bacon and the catsup on top.
Stir well.
Bake uncovered at 325\u00b0 for 2 1/2 hours. Serves 8.