Yam Casserole - cooking recipe

Ingredients

1 large and 1 small can yams, mashed
1 1/2 c. brown sugar
3 eggs, slightly beaten
1 1/2 tsp. baking powder
1/3 c. melted oleo
3/4 c. evaporated milk
1 1/2 tsp. vanilla
3/4 tsp. lemon juice
2 c. brown sugar
2/3 c. flour
2/3 c. melted oleo
2 c. chopped pecans

Preparation

Bake at 375\u00b0 for about 25 minutes or until topping is slightly brown.