Jeanette'S Corn Pudding - cooking recipe

Ingredients

4 large cans creamed corn
6 eggs
1/2 c. flour
1/2 c. sugar
1 stick margarine

Preparation

Beat eggs in a mixing bowl until well mixed.
Blend together sugar and flour and add slowly to eggs while still beating.
Add corn, one can at a time, and mix well.
Cut margarine into 1/4-inch pieces and fold into
mixture.
Pour into a deep, 2-quart baking dish sprayed with cooking spray.
Bake, uncovered, at 350\u00b0 for 1 hour and 15 minutes.
Stir gently twice during baking.