Scalloped Pineapple - cooking recipe

Ingredients

4 c. soft bread cubes
2 c. sugar
1 large can drained pineapple chunks
3 eggs
1/2 c. melted oleo
1 c. milk

Preparation

Mix sugar and oleo.
Add eggs and mix well.
Stir in pineapple, then milk.
Fold in bread cubes.
Bake in greased 1 1/2-quart dish at 325\u00b0 for 25 to 40 minutes.