Bite-Size Cherry Cheesecakes - cooking recipe

Ingredients

24 Nilla wafers
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
2 tsp. vanilla
1 large can cherry pie filling

Preparation

Preheat oven to 375\u00b0.
Blend cream cheese, sugar, eggs and vanilla.
Place on Nilla wafers in cupcake cups.
Bake in oven for 12 minutes.
When cool, place 2 to 3 cherries on top of each cheesecake.