Cranberry Salad - cooking recipe

Ingredients

2 pkg. Jell-O (raspberry, cherry or strawberry)
2 c. hot water
1 c. cold water
1 c. pineapple chunks, drained
1 can whole cranberry sauce
1 c. finely chopped celery

Preparation

Dissolve Jell-O in hot water.
Add cold water.
Chill until partially thickened.
Fold in pineapple chunks, cranberry sauce and chopped celery.
Pour into a 9 x 13-inch pan and chill until firm. Serves 12.