Caramel Crispy Treats - cooking recipe

Ingredients

6 c. Rice Krispies cereal
1 (14 oz.) bag caramels
2 c. miniature marshmallows
2 Tbsp. water
1/4 c. margarine
butter flavored Pam

Preparation

Spray a 13 x 9 x 2-inch pan with Pam (liberally); set aside. Place cereal in large bowl; set aside.
Unwrap caramels, place in 1-quart glass casserole.
Add marshmallows, margarine and water. Microwave on High for 4 minutes, stirring after 2 minutes. Immediately stir melted mixture into cereal, tossing well to coat. Pour into pan and cool.
Makes 24 (2-inch) squares.