Corned Beef Molded Salad - cooking recipe

Ingredients

2 beef bouillon cubes
1 small pkg. lemon jello
1 c. boiling water
1 c. Miracle Whip salad dressing
8 oz. cream cheese
1 can corned beef, diced
2 c. finely diced celery
1/2 c. green pepper, diced
1/4 c. onion, diced
3 hard-boiled eggs, chopped

Preparation

Dissolve cubes and jello in water and cool.
Add the Miracle Whip and cream cheese.
Beat with blender until smooth.
Fold in the rest of ingredients.
Refrigerate.