Morea'S Meat Pie - cooking recipe

Ingredients

1 lb. lean ground round
2 onions, diced
1 small can tomato sauce
3/4 tsp. chili powder
salt and pepper to taste
4 to 5 baking potatoes, peeled and quartered
butter or margarine to taste
milk (whole or otherwise) to taste
paprika (to garnish mashed potato topping)

Preparation

Saute diced onions in oil.
Add chopped meat to brown.
Take browned meat from skillet and drain in strainer.
Return drained meat to skillet and add tomato sauce and chili powder.
Simmer 15 minutes.
Put meat into deep Pyrex pie plate.