Chicken Casserole - cooking recipe

Ingredients

1/2 pkg. light and fluffy noodles
1 box chicken Stove Top stuffing
1 can cream of chicken soup
1/2 lb. chicken

Preparation

Bring water to a boil and cook chicken 15 minutes.
Take chicken out and bone.
Cut up in small portions.
Use chicken broth to cook noodles.
Bring water to boil; let noodles cook 5 to 7 minutes.
Cook stuffing by directions on box.
Preheat oven to 350\u00b0.
Combine all ingredients in casserole dish and pour cream of chicken soup on top.
Bake 15 to 20 minutes.