Hash Brown Casserole - cooking recipe

Ingredients

8 hash brown shredded potato patties
1 stick margarine
1 (8 oz.) carton sour cream
1 can cream of mushroom soup or chicken
1 (8 oz.) pkg. shredded sharp cheese
1 small onion
1 c. corn flakes

Preparation

Spray a 9 x 12-inch casserole dish with Pam.
Put thawed hash browns in and fluff with a fork.
Melt butter and mix with sour cream, soup and cheese and put on top of potatoes.
Crush one cup of corn flakes and put over the top of this and drizzle butter on corn flakes.
Bake in a preheated 325\u00b0 oven for 35 to 40 minutes.