Baked Beans - cooking recipe

Ingredients

1 (16 oz.) can each: pork and beans, garbanzos and butter beans, drained
1/2 c. brown sugar
1/3 c. catsup
2 tsp. Worcestershire sauce
1/4 lb. American cheese, cubed
6 strips bacon, fried crisp and crumbled
1 medium onion, chopped and sauteed in bacon grease, drain most away

Preparation

Mix all together.
Pour in shallow pan.
Sprinkle with Parmesan cheese.
Bake 30 minutes at 350\u00b0.