Scalloped Potatoes - cooking recipe

Ingredients

1 c. cream of mushroom or celery soup
1/4 c. cheese
2 c. potatoes, sliced
1/2 tsp. salt
1/3 c. milk
2 Tbsp. onion, diced

Preparation

Combine soup, cheese, onion, salt and milk in small casserole dish.
Add potatoes and mix.
Bake at 375\u00b0 for 1 hour.