Pie Crust - cooking recipe

Ingredients

4 c. flour
2 tsp. salt
1 tsp. sugar
1 3/4 c. shortening
1/2 c. + 1 tsp. water
1 egg
1 tsp. vinegar

Preparation

Mix well the flour, salt and sugar into the shortening.
Beat 1/2 cup plus 1 teaspoon water, 1 egg and 1 teaspoon vinegar.
Add to flour mixture and mix until all ingredients are moistened. Makes enough for 2 crusts.