Chocolate Walnut Dollars - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. sugar
1 egg
2 oz. unsweetened chocolate
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
2 Tbsp. milk
1/2 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Cream together butter, sugar and slightly beaten egg.
Add vanilla, dry ingredients and milk.
Melt chocolate (microwave works) and mix into dough.
Dough will be thick.
I knead it with my hands until uniform in color.
Add nuts; divide dough into halves and form into 2 long rolls on plastic wrap.
Chill dough until firm.
Unwrap roll and slice thinly, about 1/2-inch.
Bake in 350\u00b0 oven for about 10 minutes.
Cookies will not puff up. Dough will keep in the refrigerator for up to 2 weeks.
Makes about 40 half dollar size cookies.