Meatballs(Appetizer) - cooking recipe

Ingredients

2 lb. ground chuck
1 c. grape jelly
3/4 tsp. garlic salt
1 c. catsup
3/4 tsp. onion salt

Preparation

Mix beef with 1/2 cup catsup and 1/2 cup jelly and seasonings. Form into small meatballs.
Simmer in large pot with remaining mixture of catsup and jelly for 1 hour over very low flame. Cover.
Let stand several hours.
Put in fondue dish to keep warm.