Butter-Praline Cheesecake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
3 (8 oz.) pkg. cream cheese
2 c. brown sugar
4 eggs, lightly beaten
1 tsp. vanilla
1/2 c. butter, softened
1/4 c. flour
1/2 c. coarsely chopped pecans

Preparation

Preheat oven to 350\u00b0.