Ruth'S Lake Texoma Beans - cooking recipe

Ingredients

1 lb. pinto beans, soaked overnight
1 large onion, chopped
1 large can tomatoes, chopped and undrained
2 tsp. salt
1 Tbsp. Williams chili seasoning
1/2 tsp. garlic
1 lb. lean ground beef

Preparation

Saute onion in a little oil.
Brown the meat.
Mix all the ingredients except the beans.
Place beans in a crock-pot.
Cover with water.
Add the meat mixture and stir well.
Turn the crock-pot on high.
Go fishing for about 6 hours.
Come home and make cornbread and supper is ready.