Aunt Pat'S Chicken - cooking recipe

Ingredients

1 chicken, cut up in pieces
1 jar apricot preserves or 1 jar orange marmalade (10 or 12 oz. jar)
1 bottle Russian dressing (8 oz. red)
dash of salt and pepper

Preparation

Wash and dry chicken.
Combine and mix other ingredients; add chicken and make sure all chicken is covered with sauce.
Put in casserole or oblong baking dish, cover tightly and refrigerate overnight.
Mix before baking at 350\u00b0 for about 1 hour or until tender.
Remove from baking dish to serving platter and pour remaining sauce over chicken.