Brownies - cooking recipe

Ingredients

2 sticks oleo
1/2 c. cocoa
2 c. sugar
4 eggs, well beaten
1 Tbsp. vanilla
1 1/2 c. plain flour
1/2 c. chopped pecans

Preparation

Cream oleo and cocoa; beat in sugar.
Beat in eggs and vanilla; beat in flour and beat in nuts.
Pour in a 9 x 13-inch greased pan.
Bake at 325\u00b0 for 30 minutes.
Cool and cut.