Rum Balls - cooking recipe

Ingredients

12 oz. pkg. vanilla wafers, crushed fine
1 c. confectioners sugar
2 Tbsp. Karo syrup (dark)
2 Tbsp. cocoa
1 c. chopped nuts
1/2 c. or more as needed to moisten: rum, brandy or Southern Comfort
pinch of salt

Preparation

Mix dry ingredients.
Mix Karo syrup into rum to dissolve. Stir into dry mixture.
Mix well.
Coat hands with additional confectioners sugar and form into balls.
Roll balls in powdered sugar and store in refrigerator until ready to serve.