Potato Casserole - cooking recipe

Ingredients

1 c. onions
1 pkg. frozen hash brown potatoes
corn flakes, crumbled
1 pkg. shredded Cheddar
1 pt. sour cream
1 can cream of chicken soup
melted butter

Preparation

Mix onions, potatoes, soup, cheese and cream together in buttered casserole.
Sprinkle mixed crumbs and melted butter on top.
Bake, covered, at 350\u00b0 for 30 minutes and uncovered for 20 minutes.