Blueberry Cream Cheese Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon supreme cake mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. cooking oil
3 eggs
1/2 c. sugar
2 c. fresh blueberries or frozen
lemon icing

Preparation

Mix together all ingredients (except icing).
Blend until smooth.
Fold in blueberries.
Bake in a 9 x 13-inch pan at 325\u00b0 until done.
Frost with icing when cooled.