Broccoli Casserole - cooking recipe

Ingredients

1 large broccoli, chopped
1 stick margarine, melted
1/2 lb. Velveeta cheese, shredded
1 c. crushed Ritz crackers

Preparation

Cook broccoli for 8 minutes and drain.
Put in a greased casserole dish.
Add cheese, 1/2 stick melted oleo and salt to taste.
Sprinkle crushed crackers on top and spread rest of melted oleo over top.
Bake 30 minutes at 350\u00b0.