Pea Salad - cooking recipe

Ingredients

2 (15 to 16 oz.) cans sweet peas, well drained
1/2 medium onion, finely chopped
1 c. mayonnaise (may add more if desired)
5 hard-boiled eggs, chopped
1 1/2 c. Colby cheese, chopped
2 medium tomatoes, chopped/diced (optional)

Preparation

Mix all ingredients together.
Mix well, but try not to smash your peas.
Ready to serve, but tastes better if it stands for 6 to 8 hours or overnight.
Quick to make and tastes great!