Cupcake Brownies - cooking recipe

Ingredients
    4 sq. semi-sweet chocolate
    2 sticks margarine
    1/4 tsp. butter flavoring
    1 1/2 c. pecan halves
    1 3/4 c. sugar
    1 c. flour
    4 eggs
    1 tsp. vanilla
Preparation
    Melt chocolate and butter.
    Add butter flavoring and stir in pecans until coated.
    Add all other ingredients and stir.
    Fill muffin tins approximately 1/2 full.
    Bake in 325\u00b0 oven for 25 to 30 minutes.
    Makes 18 to 24 brownies.

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