Cupcake Brownies - cooking recipe
Ingredients
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4 sq. semi-sweet chocolate
2 sticks margarine
1/4 tsp. butter flavoring
1 1/2 c. pecan halves
1 3/4 c. sugar
1 c. flour
4 eggs
1 tsp. vanilla
Preparation
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Melt chocolate and butter.
Add butter flavoring and stir in pecans until coated.
Add all other ingredients and stir.
Fill muffin tins approximately 1/2 full.
Bake in 325\u00b0 oven for 25 to 30 minutes.
Makes 18 to 24 brownies.
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