Chicken Tetrazzini - cooking recipe

Ingredients

1/2 c. butter
2 (2 1/2 to 3 lb.) broiler-fryers
2 onions
1/4 tsp. pepper and salt
water
1 (16 oz.) pkg. spaghetti
1/2 lb. mushrooms, sliced
1 Tbsp. lemon juice
1/2 c. all-purpose flour
1/4 tsp. ground nutmeg
paprika
1/2 c. dry sherry (optional)
1 c. half and half
1 (3 oz.) jar grated Parmesan cheese

Preparation

In 8-quart saucepot, place chickens, 1 onion, pepper and 1 tablespoon salt.
Cover with water over high heat; heat to boiling.
Reduce heat to low, cover and simmer chickens for 30 minutes or until fork-tender.
Remove chickens to large bowl.