Chicken And Dressing Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts, boiled and deboned (save broth)
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium onion, diced
1 soup can milk
1 pkg. herb seasoned stuffing mix
1 stick margarine
1 can cream of celery soup

Preparation

Place chicken in 9 x 13-inch pan.
Slowly bring to a boil the soups, onion, milk, 1/2 of the broth and dash of salt and pepper.