Scotcheroos - cooking recipe

Ingredients

6 c. Rice Krispies
1 c. peanut butter
1 c. sugar
1 c. Karo corn syrup
6 oz. butterscotch morsels
6 oz. chocolate morsels

Preparation

Combine sugar and syrup.
Cook on medium until it boils. Remove from heat.
Add peanut butter.
Add Rice Krispies and stir until blended.
Spread in a 9 x 13-inch pan. Melt butterscotch and chocolate morsels on low heat and spread over Rice Krispies mixture.