Pound Cake - cooking recipe

Ingredients

1 2/3 c. sugar
1 c. Crisco or butter
5 eggs
2 c. plain flour
1 tsp. orange flavoring
1 tsp. vanilla
5 Tbsp. pure orange juice

Preparation

Beat sugar and Crisco together.
Then beat in 1 egg and add 2 tablespoons flour at a time.
Add flavoring and juice.
Cook 1 hour at 350\u00b0.