Mississippi Mud Pie - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. chopped pecans
1/2 c. butter or margarine, melted
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1 c. sifted powdered sugar
1 (12 oz.) container whipped topping, thawed and divided
1 tsp. vanilla
2 (3.9 oz.) pkg. instant chocolate pudding mix
2 1/2 c. milk
semi-sweet chocolate shavings (garnish)

Preparation

Combine first three ingredients.
Press into bottom of 13 x 9 x 2-inch baking dish.
Bake at 325\u00b0 for 20 to 25 minutes.
Cool completely.