Homemade Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/3 c. sugar
6 c. homogenized milk
3 c. canned milk
4 1/2 tsp. vanilla
1/2 tsp. salt

Preparation

Beat eggs until light.
Add sugar gradually beating.
Add remaining ingredients; mix well.
Freeze in 5-quart ice cream freezer.
Makes 1 gallon.