Potato Soup - cooking recipe

Ingredients

1/2 c. diced potatoes
1/2 c. diced celery
1 chopped medium onion
2 1/2 c. boiling water
1/4 stick oleo
2 c. milk
1 c. cubed cheese
4 Tbsp. flour
1 c. tomatoes

Preparation

Cook first 3 ingredients in boiling water until tender.
Add oleo, milk and cheese.
Thicken with flour, then add tomatoes.