Hot Fudge Sauce - cooking recipe

Ingredients

1 stick butter
4 sq. unsweetened chocolate
1 large can evaporated milk
1 pkg. confectioners sugar
1 1/2 tsp. vanilla

Preparation

Melt chocolate and margarine, stirring until melted.
Add sugar and evaporated milk alternately.
Cook over low heat for 8 minutes.
When bubbles appear at pan sides, add the vanilla. Store refrigerated.
When ready to use, heat in a double boiler or in a microwave oven.