Peanut Sauce With Grilled Chicken - cooking recipe

Ingredients

1 1/2-inch piece ginger root, peeled and minced
1/2 head garlic, peeled and crushed
2 lb. creamy peanut butter
1/2 c. chicken stock
1/4 c. light soy sauce
2 Tbsp. chili oil
lime juice to taste
1/4 c. honey
1/4 c. chopped cilantro leaves
salt and pepper to taste

Preparation

Combine all ingredients in mixing bowl; mix well.
Season to taste.
Store in a sealed container until ready to use.
Keeps for several weeks in refrigerator.
Makes 2 quarts.