Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef
2 medium onions, chopped
1 can kidney beans, drained
2 (1 lb.) cans tomatoes
1 (8 oz.) can tomato sauce
1 green pepper, chopped
2 cloves garlic, crushed
2 Tbsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground cloves
1 bay leaf
1/2 tsp. paprika

Preparation

Brown meat and onion; drain.
Combine everything in crock-pot. Cook on low 8 to 10 hours.